“Because she's science-based, good on gut biomes, and doesn't demonise potatoes. I like that, specially the last one.” Jill Dupleix, food writer of Jill Dupleix Eats on Nourish with Jeannette.
Hello and welcome!
I’m a gut-health nutritional therapist and former journalist writing about how to nourish ourselves through real food, simply and practically.
You’ll receive weekly articles with the latest news, views, reviews, and bang-up-to-date trends and meal ideas with a gut-health-to-power-your-overall- health twist which I hope will inform and motivate you to live your best life!
In addition to the weekly articles, paid subscribers have access to me on a group monthly Zoom meet-up and you can also participate in the comments on each post with a friendly and food-loving Nourish with Jeannette community and myself.
A bit more about me…
Jeannette, registered nutritional therapist (BSc Hons mBANT CNHC)
I am best known for my work on gut health through my trail-blazing book The Gut Makeover (first edition 2015 at the front end of this movement!). I also do a lot of work with gentle fasting and wrote this book in 2021 - The 10 Hour Diet.
I have a science degree and 14 years’ clinical practice experience 1-2-1 both online, and formerly in Harley St in London in-person with referrals from private GPs, gastroenterologists, and psychiatrists.
You can also find me running group gut-health workshops, retreats and cookery classes from time to time.
Jeannette the journalist
Before a career change, I was a senior journalist at The Times and then travel editor of The Observer in the UK.
So as well as a nutritionist you are getting an experienced writer - writing with clarity to tight word counts (to save you time).
What to expect when you sign up…
PAID SUBSCRIBERS - £50 a year if you take out an annual memberhip (which works out just over £4 per month)
If you pay monthly it’s £6 a month.
A weekly newsletter (delivered to your inbox usually on a Wednesday).
Invitation to a monthly live Zoom meet-up Q&A or food demo with me.
Access to the community and to me. When you read one of my articles you can comment and we can all interact.
Access behind the paywall to the full archive of content (tips, reads, and recipes) on my Substack all in one place.
You’re supporting independent writing from a one-woman band.
Be first to hear about limited-number in-person/online specialist workshops, retreats and events and special offers.
FREE SUBSCRIBERS - per month
Occasional free posts
FOUNDING MEMBERS - £300 per year
Founding members get all the benefits of regular paid subscribers plus a special one-hour 1-2-1 nutritional therapy session with me. I don’t usually do one offs so grab the chance while you can! These will be available for a limited time exclusively to founding members of Nourish with Jeannette.
So if you need me to review your diet and have a bunch of personal questions you’d like to ask, this may be a good opportunity for you.
When you’ve subscribed as a founder, send en email to me at hello@jeannettehyde.com and I’ll send you a short questionnaire to fill out before we meet, and a calendar link. Look forward to seeing you!
Thank you for being part of this Substack, Jeannette x
To find out more about my live events, workshops, and books come over to my web site.
What are paid readers saying about my Substack?
“I most like the small community feel of Nourish with Jeannette. It feels personal.”
“Really valuing your information. After using Zoe I am totally confused. Your comments about your experience of Zoe and resulting carb confusion really resonated with me.”
“I like the Substack newsletter as it allows you to give more detailed content behind the paywall than an Instagram post.”
“I’m delighted to get continuous advice and information through my subscription.”
“The value of your newsletters is often in the small issues that you raise.”
“You support folks in managing to eat the rainbow of plants without having a personal chef or a large bank account.
“An honest, down-to-earth take on the minefield of health advice out there.” Fiona Beckett, author of Eat This, Drink That, and The Guardian’s wine writer.
